Korbinian, a dark "doppelbock" from Weihenstephaner Brewery. My wife made a lovely meal with Opah (moonfish), broccoli and green salad. I had to take a picture before I dug in.
From the brewer: "Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill." If you like dark beer, this one is recommended!